Go Back

The BEST Banana Bread with Pecans | Montana Happy

Enjoy this moist and flavorful banana bread packed with crunchy pecans, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon teaspoon baking soda
  • 1/2 teaspoon teaspoon salt
Wet ingredients
  • 3 ripe bananas mashed bananas
  • 1/2 cup cup granulated sugar
  • 1/3 cup cup vegetable oil
  • 2 large eggs eggs
Add-ins
  • 1 cup cup chopped pecans

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix dry ingredients: flour, baking soda, and salt.
  3. In another bowl, mash bananas and mix with sugar, oil, and eggs.
  4. Combine wet and dry ingredients, then fold in pecans.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing and serving.

Notes

For extra flavor, add a teaspoon of cinnamon or vanilla extract to the batter.