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A perfectly roasted Cajun Butter Turkey with golden-brown, crispy skin on a serving platter.

The Best Cajun Butter Turkey Recipe 🦃 Packed with Flavor!

Enjoy a flavorful, juicy Cajun butter turkey with a perfect blend of spices and herbs, ideal for special occasions or holiday feasts.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 3500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole turkey (12-14 lbs)
  • 1 cup unsalted butter, melted
  • 2 tablespoons cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional for extra heat)
  • 1 each lemon, halved
  • 1 each onion, quartered
  • 4 cloves garlic, smashed
  • to taste fresh herbs (rosemary, thyme, parsley) for stuffing
  • as needed cooking spray or oil for greasing

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix melted butter with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne.
  3. Pat turkey dry, rub with Cajun butter mixture, including under the skin.
  4. Stuff cavity with lemon halves, onion, garlic, and herbs. Roast on a rack, basting every 30 mins. Remove foil last 30-45 mins for crisp skin.
  5. Cook until internal temperature reaches 165°F (75°C), about 3-4 hours. Rest before carving.

Notes

Ensure the turkey is fully cooked and rested before carving for best results.