Ingredients
Method
- Wash and dry strawberries. Hull to create a cavity.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Transfer mixture to a piping bag.
- Pipe filling into strawberries.
- Dip in graham cracker crumbs or sprinkle with chocolate chips (optional).
- Refrigerate for 30 minutes to firm up.
Notes
For a richer flavor, use full-fat cream cheese. Adjust the amount of powdered sugar to your desired sweetness.
