Go Back

The BEST Oatmeal Cookie Recipe (no Raisins)

Enjoy these delicious, chewy oatmeal cookies with a perfect balance of sweetness and spice, made without raisins for a clean, classic flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup salted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 1/4 cups rolled oats
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional) not in original recipe

Method
 

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. Cream butter and sugars until light and fluffy, about 3-4 minutes. Add eggs and vanilla, mix until smooth.
  3. Whisk dry ingredients together. Gradually mix into wet ingredients on medium speed.
  4. Stir in oats and optional mix-ins. Scoop dough onto prepared baking sheets.
  5. Bake for 9-12 minutes until edges are golden. Cool on racks before storing.

Notes

For softer cookies, slightly underbake. Store in airtight container for up to 3 days.