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Close-up of a colorful veggie pasta bake on a light grey ceramic plate.

The Best Veggie Pasta Bake

A hearty and flavorful vegetarian pasta bake packed with fresh vegetables and cheesy goodness, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz penne pasta
Sauce and Cheese
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Vegetables
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1 cup sliced zucchini
Seasonings and Oils
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper Salt and pepper
Oils
  • for drizzling Olive oil

Method
 

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
  2. Mix marinara, ricotta, garlic, oregano, basil, salt, and pepper. Add cooked pasta and vegetables, then combine.
  3. Transfer to a greased baking dish, top with cheeses, drizzle with olive oil.
  4. Bake covered for 25 minutes, then uncover and bake 15 more minutes until bubbly and golden.
  5. Let cool briefly, then serve and enjoy!

Notes

You can add extra vegetables or cheese for more flavor.