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Close-up of succulent Mexican shredded chicken on a marble surface, showcasing its texture.

The Juiciest Mexican Shredded Chicken

Enjoy tender, flavorful shredded chicken infused with authentic Mexican spices, perfect for tacos, bowls, or salads.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces chicken breasts or thighs about 800 grams
  • 3-4 pieces onions cut in lengthwise strips
  • 1 bulb garlic bulb cloves finely diced
  • 1 tin tomato paste 70 grams
  • 1 piece lime juice
  • 1 can diced tomatoes or whole, 400 grams
  • 200 ml chicken broth or 1 stock cube + water
  • 4 tbsp extra virgin olive oil
  • to taste salt
  • to taste black pepper
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp paprika
  • 1 tsp smoked paprika hot or sweet
  • 1 tsp ground allspice
  • 0.5 tsp chilli flakes

Method
 

  1. Mix all spice ingredients in a bowl. Coat chicken with spice blend.
  2. Sear chicken in hot pan with 2 tbsp olive oil until golden. Remove and set aside.
  3. Sauté onions until translucent, then add garlic and cook 1 minute.
  4. Add tomato paste, cook 2 minutes, then add tomatoes, chicken broth, and lime juice. Return chicken to pan, simmer 30 minutes.
  5. Shred chicken, simmer uncovered 10-15 minutes to reduce sauce. Adjust seasoning before serving.

Notes

For extra flavor, add fresh cilantro or serve with warm tortillas.