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The Last Pancake Recipe You’ll Ever Need: The Secret to Fluffy Buttermilk Pancakes

Discover the secret to irresistibly fluffy buttermilk pancakes with this easy, foolproof recipe that yields perfect results every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
Wet Ingredients
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients separately, then combine.
  3. Gently fold wet into dry until just combined.
  4. Let batter rest for 5-10 minutes.
  5. Cook pancakes on a hot griddle until golden, about 2-3 minutes per side.

Notes

For extra fluffiness, do not overmix the batter.