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Close-up of a beautifully styled vegan dish on a light wood board, showcasing rich textures.

The Most Popular Vegan Recipes Of

A delicious and healthy vegan dish featuring quinoa, black beans, and fresh vegetables, perfect for a quick and nutritious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Grains
  • 1 cup quinoa
  • 2 cups vegetable broth
Canned Goods
  • 1 can black beans, rinsed and drained
Vegetables
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper diced red bell pepper
Fruits
  • 1 avocado diced avocado
  • 1 lime juiced lime
Spices & Seasonings
  • 1 teaspoon cumin
  • to taste Salt and pepper Salt and pepper
Garnish
  • to taste Fresh cilantro Fresh cilantro for garnish

Method
 

  1. Rinse the quinoa under cold water.
  2. Combine quinoa and vegetable broth, bring to a boil, then simmer for 15 minutes.
  3. Mix cooked quinoa, black beans, corn, and red bell pepper in a bowl.
  4. Add lime juice, cumin, salt, and pepper; stir well.
  5. Top with diced avocado and garnish with cilantro before serving.

Notes

This dish is quick to prepare and packed with plant-based protein and fiber.