Ingredients
Method
- Blanch green beans in boiling water for 3-4 minutes, then transfer to ice water.
- Heat olive oil in a skillet, sauté garlic for 1-2 minutes.
- Add honey and soy sauce, simmer briefly.
- Mix in green beans, cook for 3-5 minutes until heated through.
- Season with salt and pepper, then transfer to a serving dish.
- Garnish with sesame seeds if desired and serve warm.
Notes
For extra flavor, sprinkle with sesame seeds before serving.
