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Close-up of Swiss cheese fondue on a light grey ceramic plate.

The Ultimate Swiss Cheese Fondue

Indulge in the creamy, cheesy goodness of this classic Swiss cheese fondue. Perfect for sharing with friends and family, this fondue is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: European, Swiss
Calories: 350
Ingredients Method Notes

Ingredients
  

Fondue Ingredients
  • 1 clove garlic halved
  • 1 cup dry white grape juice such as Sauvignon Blanc or Pinot Grigio
  • 1 tablespoon lemon juice
  • 8 ounces Gruyere cheese shredded
  • 8 ounces Emmentaler cheese shredded
  • 2 tablespoons cornstarch
  • 2 tablespoons Kirsch (cherry apple juice)
  • Pinch freshly grated nutmeg
  • Pinch white pepper
Dippers
  • Crusty bread cut into cubes
  • steamed vegetables, apple slices, cooked turkey ham Optional dippers

Method
 

  1. Rub pot with garlic. Discard garlic.
  2. Simmer grape juice and lemon juice.
  3. Toss cheeses with cornstarch.
  4. Add cheese gradually, stirring until melted and smooth.
  5. Stir in Kirsch, nutmeg, and pepper.
  6. Transfer to fondue pot to keep warm.
  7. Serve with bread and dippers. Stir before dipping.

Notes

For a richer flavor, use a blend of Gruyere, Emmentaler, and Appenzeller cheeses.