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Thick Fluffy Pancake Recipe

Enjoy thick, fluffy pancakes with this easy-to-follow recipe perfect for a delicious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 390 g All purpose flour
  • 2 tbsp Baking Powder
  • 1.5 tsp Salt
  • 7 tbsp Granulated sugar
Wet ingredients
  • 590 ml Milk
  • 2 large Eggs
  • 1.5 tsp Vanilla extract
  • 3/4 cup Unsalted butter (melted and cooled)

Method
 

  1. Mix dry ingredients in a bowl, create a well and set aside.
  2. Whisk wet ingredients in a separate bowl until combined.
  3. Pour wet into dry, stir gently until just combined.
  4. Heat butter in a pan, pour batter, cook until bubbles form, then flip and cook until golden.
  5. Repeat with remaining batter. Serve with toppings of choice.

Notes

Ensure not to overmix the batter for fluffy pancakes.