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Close-up of a fluffy sweet potato soufflé topped with a light golden crust, showcasing its smooth texture.

This Airy Sweet Potato Soufflé Changed My Desserts Forever!

This light and fluffy sweet potato soufflé is a delightful dessert that combines warm spices with a melt-in-your-mouth texture, perfect for any special occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes boiled or baked until tender
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs, separated
  • 1/4 cup milk
  • 1/2 teaspoon cream of tartar

Method
 

  1. Preheat oven to 375°F (190°C) and grease a soufflé dish.
  2. Mix mashed sweet potatoes with melted butter, sugar, vanilla, cinnamon, nutmeg, and salt.
  3. Add egg yolks and milk, stirring until smooth.
  4. Beat egg whites with cream of tartar until stiff peaks form, then fold into the mixture.
  5. Pour into dish and bake for 25-30 minutes until puffed and golden.

Notes

Serve immediately for best airy texture.