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Close-up view of a fluffy Sweet Potato Soufflé topped with a golden crust.

This Sweet Potato Soufflé

This Sweet Potato Soufflé is a light, airy dessert that highlights the natural sweetness of sweet potatoes with warm spices.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups cooked and mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

  1. Preheat oven to 350°F (175°C) and grease a soufflé dish.
  2. Mix sweet potatoes, sugar, butter, milk, vanilla, spices, salt, and baking powder until smooth.
  3. Beat egg whites until stiff peaks form.
  4. Fold egg yolks into the mixture, then gently fold in egg whites.
  5. Pour into dish and bake for 30-35 minutes until puffed and golden.
  6. Serve immediately for best texture.

Notes

Ensure egg whites are beaten to stiff peaks for a light texture.