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Traditional Fluffy Japanese Souffle Pancakes

Enjoy these light, airy, and fluffy Japanese-style pancakes that are perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Eggs
  • 2 large eggs, separated
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 1/8 tsp cream of tartar
Cooking oil for greasing the pan
  • Cooking oil for greasing the pan
Optional toppings
  • Powdered sugar, maple syrup, or fruit for serving

Method
 

  1. Separate eggs; beat egg whites with cream of tartar until frothy, then add sugar and beat to stiff peaks.
  2. Whisk egg yolks with milk and vanilla, then fold in sifted flour and baking powder.
  3. Gently fold one-third of egg whites into yolk mixture, then fold in remaining whites carefully.
  4. Heat a greased non-stick pan over low heat, scoop batter to form small pancakes, cover, and cook for 4-5 minutes.
  5. Flip pancakes, cover, and cook for another 4-5 minutes until fluffy. Serve with toppings.

Notes

Use a gentle heat to ensure fluffy pancakes and avoid burning.