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Close-up of a creamy tuna casserole on a light grey ceramic plate.

Tuna Casserole Recipe

A comforting and easy-to-make tuna casserole perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
Dairy
  • 1 cup milk
Pasta
  • 2 cups cooked egg noodles
Vegetables
  • 1 cup frozen peas
Cheese
  • 1 cup shredded cheddar cheese
Breadcrumbs
  • 1/2 cup breadcrumbs
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix tuna, soup, milk, noodles, peas, garlic, onion, salt, and pepper.
  3. Transfer to a greased baking dish, top with cheese and breadcrumbs.
  4. Bake for 25-30 minutes until bubbly and golden.
  5. Let cool briefly before serving.

Notes

You can add a dash of hot sauce for extra flavor.