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Ultimate Banana Bread Muffins So Simple and Tasty

Enjoy these moist and flavorful banana bread muffins that are quick to make and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1.5 cups mashed
  • 0.5 cup vegetable oil
  • 2 large eggs eggs
Optional add-ins
  • 0.5 cup chopped nuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the dry ingredients: flour, sugar, and baking soda.
  3. In another bowl, mash bananas and whisk in eggs and oil.
  4. Combine wet and dry ingredients until just mixed, then fold in optional add-ins.
  5. Divide batter evenly into muffin cups and bake for 20 minutes or until golden.

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer storage.