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Ultimate Moist Banana Bread Recipe You Need to Try

This moist and flavorful banana bread is perfect for breakfast or a snack, using ripe bananas for natural sweetness and a tender crumb.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed ripe bananas
  • 0.5 cup unsalted butter, melted
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, combine mashed bananas, melted butter, eggs, and vanilla.
  4. Pour wet ingredients into dry and mix until just combined.
  5. Pour batter into prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.