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Vanilla Cupcakes

Delight in these moist and fluffy vanilla cupcakes, perfect for any celebration or sweet craving.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
Wet ingredients
  • ½ cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • ½ cup whole milk (room temperature)

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. Mix dry ingredients in a bowl.
  3. Cream butter and gradually add sugar mixture.
  4. Beat in eggs and vanilla, then alternate adding milk and dry ingredients.
  5. Fill liners two-thirds full and bake for 18-20 minutes. Cool before serving.

Notes

Ensure ingredients are at room temperature for best results.