Go Back
Close-up of creamy vegan tahini dressing with visible tahini and lemon juice.

Vegan Buddha Bowl Tahini Dressing

This creamy and tangy tahini dressing is the perfect addition to any Buddha bowl. It's easy to make and packed with flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon maple syrup (or agave)
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Pinch red pepper flakes (optional)

Method
 

  1. Whisk together all ingredients in a small bowl.
  2. Whisk until smooth, adding water if needed.
  3. Taste and adjust seasonings.
  4. Drizzle over Buddha bowl ingredients.

Notes

For a richer flavor, use toasted tahini.