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Close-up of a creamy vegetarian baked ziti on a light grey plate, showcasing its cheesy layers and pasta texture.

Vegetarian Baked Ziti

A hearty and cheesy vegetarian baked ziti perfect for a comforting meal. Loaded with fresh vegetables and melty cheese, it's a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz ziti pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cups mushrooms, sliced
  • 1 can (28 oz) crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Garnish
  • optional Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
  2. Sauté onion and garlic in olive oil until translucent. Add vegetables and cook until tender.
  3. Mix in crushed tomatoes, oregano, basil, salt, and pepper; simmer for 10 minutes.
  4. Combine cooked pasta, vegetable sauce, and ricotta cheese. Transfer to a greased baking dish.
  5. Top with mozzarella and Parmesan cheeses. Cover and bake for 25 minutes, then uncover and bake 15 more minutes.
  6. Let cool slightly, garnish with basil if desired, and serve.

Notes

You can add more vegetables or cheese to customize this dish to your taste.