Vegetarian Batch Cooking -

Close-up of a colorful vegetarian dish on a wooden board, showcasing textures and vibrant ingredients.

Vegetarian Batch Cooking

A collection of delicious vegetarian dishes perfect for batch cooking and freezing for quick meals.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 6 servings

Course: Main Course

Cuisine: Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

Vegetarian moussaka

2 cups Vegetarian moussaka

Mushroom bourguignon

1.5 cups Mushroom bourguignon

Mushroom and black bean smothered burritos

4 pieces Mushroom and black bean smothered burritos Freeze before final bake

Vegan cream of mushroom soup

3 cups Vegan cream of mushroom soup

Slow cooker coconut chickpea curry

2 cups Slow cooker coconut chickpea curry

Ultimate macaroni cheese

3 cups Ultimate macaroni cheese

Vegetarian savoury mince

2 cups Vegetarian savoury mince

Easy roasted vegetable ratatouille with chickpeas

4 cups Easy roasted vegetable ratatouille with chickpeas

Creamy bean and spinach pasta bake

3 cups Creamy bean and spinach pasta bake

Cheesy tofu meatballs

2 cups Cheesy tofu meatballs Freeze with or without sauce

Very veggie lentil bake

2.5 cups Very veggie lentil bake

Creamy roasted carrot dal

2 cups Creamy roasted carrot dal

Crispy baked tofu ‘chicken’ nuggets

3 cups Crispy baked tofu ‘chicken’ nuggets

Slow cooker lentil and quinoa tacos

2 cups Slow cooker lentil and quinoa tacos Freeze filling before assembly

Cheesy lentil burgers

2 cups Cheesy lentil burgers

Slow cooker tomato sauce

3 cups Slow cooker tomato sauce

Bean and vegetable crumble with cheesy pesto topping

4 cups Bean and vegetable crumble with cheesy pesto topping

Easy mushroom and black bean chilli

3 cups Easy mushroom and black bean chilli

Enchilada stuffed pasta shells

3 cups Enchilada stuffed pasta shells

Mushroom stroganoff pie

2.5 cups Mushroom stroganoff pie

15 minute creamy chickpea curry

2 cups 15 minute creamy chickpea curry

Method

Freeze the vegetarian moussaka before baking.
Freeze mushroom and black bean burritos before final bake.
Freeze cheesy tofu meatballs with or without sauce.
Freeze lentil and quinoa taco filling before assembly.

Notes

Batch freeze for quick, nutritious meals throughout the week.