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Veggie Orzo

A creamy and nutritious vegetarian dish featuring tender orzo and colorful vegetables, perfect for a quick and wholesome meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 tbsp olive oil
  • 1 cup broccoli (chopped)
  • 1 cup carrots (finely shredded)
  • 2 tsp garlic (minced)
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 oz cream cheese
  • 1/2 cup parmesan cheese

Method
 

  1. Chop broccoli and shred carrots.
  2. Heat oil in a pot, sauté vegetables and garlic for 5 minutes.
  3. Add orzo and broth, cook for 10-15 minutes until absorbed.
  4. Stir in cream cheese and parmesan until melted and creamy.
  5. Let cool slightly before serving.

Notes

This dish can be paired with grilled chicken or fish for added protein.