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Veggie Orzo

A delicious and creamy vegetable orzo dish perfect for a quick, nutritious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 tbsp olive oil
  • 1 cup broccoli (chopped)
  • 1 cup carrots (finely shredded)
  • 2 tsp garlic (minced)
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 oz cream cheese
  • 1/2 cup parmesan cheese

Method
 

  1. Chop broccoli into small pieces and shred carrots finely.
  2. Heat olive oil in a medium pot. Add vegetables and garlic; sauté 5 minutes.
  3. Add orzo and broth; bring to a boil. Cook 10-15 minutes until absorbed.
  4. Stir in cream cheese and parmesan until melted and creamy.
  5. Let cool slightly before serving. Optional: serve with grilled protein.

Notes

This dish is quick to prepare and packed with vegetables, making it a healthy choice for any meal.