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Close-up of a veggie-packed breakfast casserole on a light wood board.

Veggie-Packed Breakfast Casserole

A hearty and nutritious breakfast casserole loaded with colorful vegetables and cheesy goodness, perfect for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs and Dairy
  • 6 large eggs
  • 1 cup milk
Vegetables
  • 2 cups chopped mixed vegetables e.g., bell peppers, spinach, onions, tomatoes
Cheese
  • 1 cup shredded cheese cheddar or mozzarella
Seasonings and Oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 cup diced bread optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Sauté vegetables in olive oil until tender, about 5-7 minutes.
  3. Whisk eggs, milk, salt, pepper, garlic powder, and oregano until combined.
  4. Mix in sautéed vegetables, bread (if using), and cheese; pour into a greased dish.
  5. Bake for 30-35 minutes until eggs are set and top is golden.
  6. Cool briefly, then slice and serve.

Notes

Feel free to add your favorite vegetables or switch up the cheese for variety.