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Close-up of crispy rice patties on a light wood board with natural light.

Want Better Leftovers With Crispy Rice Patties

Transform your leftover rice into crispy, delicious patties perfect for a quick snack or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Side Dish
Cuisine: Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups leftover cooked rice
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup finely chopped green onions
  • 1/4 cup breadcrumbs
  • 1 egg beaten egg
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • Oil for frying Oil for frying

Method
 

  1. Mix rice, cheese, green onions, breadcrumbs, egg, garlic powder, salt, and pepper.
  2. Form mixture into small patties.
  3. Heat oil in a skillet over medium heat.
  4. Fry patties 3-4 minutes per side until golden and crispy.
  5. Drain on paper towels and serve warm.

Notes

Ensure oil is hot enough before frying for best crispiness.