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A Weight Watchers burrito bowl with rice, beans, corn, tomatoes, cheese, and sour cream.

Weight Watchers Burrito Bowls

A healthy and flavorful burrito bowl recipe perfect for a nutritious meal with controlled calories and fat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 pounds ground chicken (98% fat-free)
  • 1 packet Mrs. Dash low sodium taco seasoning
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 4 pieces roma tomatoes, chopped
  • 1 bunch scallions, chopped
  • 6 tablespoons Fat Free Salsa or Pico De Gallo
  • 12 tablespoons Fat Free Cheddar Cheese
  • 1 cup cooked rice of choice
  • 6 dollops Greek Yogurt (optional)

Method
 

  1. Cook the ground chicken in a skillet until browned. Add taco seasoning and water, simmer for 3-5 minutes.
  2. Prepare black beans, corn, tomatoes, and scallions while chicken cooks.
  3. Cook rice in boiling water until absorbed, about 10 minutes.
  4. Assemble bowls by adding rice and topping with cooked chicken, beans, corn, tomatoes, scallions, salsa, cheese, and yogurt.

Notes

You can customize toppings to your preference for added flavor and nutrition.