Go Back
Close-up of a colorful portion of Weight Watchers casserole on a white marble surface.

Weight Watchers Casserole

A healthy and delicious egg casserole packed with vegetables, lean meat, and cheese, perfect for a nutritious breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Calories: 210
Ingredients Method Notes

Ingredients
  

Eggs and Dairy
  • 8 large eggs
  • 0.25 cup milk or cream optional
Vegetables
  • 1 cup diced bell peppers
  • 1 cup fresh spinach, chopped
Meat and Cheese
  • 0.5 cup cooked turkey bacon or beef sausage, diced
  • 0.5 cup shredded cheddar cheese
Seasonings and Herbs
  • to taste Salt and pepper
  • optional Optional herbs (parsley, chives, or thyme)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Whisk eggs and milk (if using), then season with salt and pepper.
  3. Fold in diced vegetables, cooked meat, cheese, and herbs.
  4. Pour mixture into muffin cups, filling about three-quarters full.
  5. Bake for 15 minutes until set and golden. Cool slightly before removing.

Notes

Feel free to customize with your favorite herbs and vegetables for variety.