Go Back
Close-up of a zucchini casserole served on a light grey ceramic plate, showcasing its texture.

What Makes This Zucchini Casserole So Irresistibly Good?

This zucchini casserole combines fresh vegetables and cheesy goodness for a comforting and delicious meal everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups zucchini, sliced
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
Dairy & Cheese
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup sour cream
Seasonings
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
Other
  • 1 cup bread crumbs

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix zucchini, onions, peppers, cheese, sour cream, garlic powder, pepper, and salt in a bowl.
  3. Transfer mixture to a baking dish and sprinkle bread crumbs on top.
  4. Bake for 30 minutes until golden and bubbly.
  5. Let cool slightly before serving.

Notes

Use fresh zucchini for best flavor and texture.