Go Back

What to Make for Dinner When You Just Don’t Give a F*ck

A quick, no-fuss dinner using pantry staples and leftovers, perfect for when you want something satisfying without the hassle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 1500
Ingredients Method Notes

Ingredients
  

Protein
  • 1 whole rotisserie chicken
  • 1 bag pre-chopped salad in a bag
  • 4 rolls or bread rolls or bread
  • 1 package Tyson’s grilled and ready chicken strips
  • 1 cup ready chopped vegetables such as peppers and onions
  • 2 tsp fajita spices like salt, pepper, lime juice and chili powder
  • 4 tortillas tortillas
  • 1 cup cheese
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • 1 can black beans
  • 1/2 cup mango salsa
  • 1/2 cup canned pineapple
  • 1 cup uncle ben’s 90 sec wild rice
  • 1 bag steam-able frozen broccoli florets
  • 1 package trader joe’s breaded chicken
  • 1 box trader joe’s frozen mac n cheese
  • 1 bag frozen broccoli
  • 1 cup homemade sauce
  • 1 flatbread wood fire crusts or flatbread
  • 1 cup sliced or shredded mozzarella
  • 1 package pre-made ravioli
  • 1 jar napoli sauce
  • 1 bag frozen meatballs
  • 1 box uncooked pasta
  • 1 jar spaghetti sauce
  • 1 bag frozen veggies
  • 1 cup shredded cheese
  • 1 cup mozzarella cheese
  • 2 tbsp butter
  • 1 loaf bread
  • 1 jar marinara sauce
  • 1 bag frozen spinach mozzarella ravioli
  • 1 can canned stewed tomatoes
  • 1 bag frozen green beans
  • 2 chicken breasts chicken breasts
  • 2 tbsp evoo
  • 1 bag frozen stir fry veggies
  • to taste seasoning of choice
  • 1 cup brown rice
  • 1 can canned chicken
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • 1/4 cup mayonnaise
  • 4 tortillas tortillas
  • 1/2 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 can canned refried black beans
  • 2 avocados avocados
  • 2 shallots shallots
  • 2 tbsp lime juice
  • 2 tomatoes tomatoes
  • to taste salt
  • 1 tsp garlic powder
  • 1 pound ground turkey
  • 1 can canned tomatoes
  • 1 cup Greek yogurt
  • 1/2 cup sour cream
  • 1 package pre-made guacamole
  • 1 can refried beans
  • 1 cup spanish rice
  • 4 corn tortillas corn tortilla
  • 1 cup salsa
  • 1/2 pound seasoned beef
  • 1 packet pre-prepped fajitas mix

Method
 

  1. Chop rotisserie chicken and toss with pre-chopped salad. Serve with rolls or bread.
  2. Sauté vegetables and spices for 5 minutes, add chicken, cook until heated through.
  3. Mix mango salsa, canned pineapple, and boneless chicken in crock pot; serve over rice.
  4. Prepare a casserole with cooked chicken, cheese, and sauce; bake at 180°C for 45 minutes, top with shredded cheese.
  5. Sauté chicken cubes in evoo, add frozen stir fry veggies and seasoning; cook until done.
  6. Spread canned chicken mixed with spices and mayonnaise on tortillas, fry until crispy.

Notes

Feel free to customize with your favorite toppings and sides for a hearty, no-fuss dinner.