Go Back
Close-up photo of a freshly baked white chocolate cranberry cookie, showcasing its texture and golden edges.

White Chocolate Cranberry Cookies

Enjoy these deliciously chewy cookies packed with white chocolate and cranberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, brown sugar, and granulated sugar until smooth.
  3. Beat in eggs and vanilla, then mix in dry ingredients.
  4. Fold in white chocolate chips and cranberries.
  5. Drop dough onto baking sheets and bake for 10-12 minutes.
  6. Cool cookies on racks before serving.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.