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Close-up of a slice of peach dump cake on a white marble plate, showcasing its texture.

Why Best Peach Dump Cake Is a Must-Try Dessert

A quick and delicious dessert featuring sweet peaches and a buttery cake topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Peaches
  • 2 cans sliced peaches in syrup
Cake Mix
  • 1 box yellow cake mix
Butter
  • 1/2 cup unsalted butter, melted
Ground Cinnamon
  • 1 teaspoon ground cinnamon
Chopped Pecans
  • 1 cup chopped pecans (optional) optional
Vanilla Ice Cream
  • for serving vanilla ice cream (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches with syrup into a 9x13 inch dish, then sprinkle cake mix over.
  3. Drizzle melted butter evenly over the top, then sprinkle cinnamon and pecans if using.
  4. Bake for 35-45 minutes until golden and set.
  5. Let cool slightly, then serve warm with ice cream if desired.

Notes

This dessert is best enjoyed warm and pairs perfectly with vanilla ice cream.