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Close-up of a slice of peach dump cake on a light wood board, showcasing its texture.

Why Best Peach Dump Cake Is a Must-Try Dessert

This easy peach dump cake combines sweet peaches with a buttery cake topping, making it a delightful and effortless dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Peaches
  • 2 cans sliced peaches in syrup
Cake Mix
  • 1 box yellow cake mix
Butter
  • 1/2 cup unsalted butter, melted
Ground Cinnamon
  • 1 teaspoon ground cinnamon
Chopped Pecans
  • 1 cup chopped pecans (optional)
Vanilla Ice Cream
  • for serving vanilla ice cream (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches with syrup into a 9x13 inch dish, then sprinkle cake mix over.
  3. Drizzle melted butter evenly over the top, then sprinkle cinnamon and pecans if using.
  4. Bake for 35-45 minutes until golden and set.
  5. Let cool slightly, then serve warm with ice cream if desired.

Notes

This dessert is perfect for a quick, crowd-pleasing treat with minimal effort.