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A close-up of a steaming portion of wild rice casserole with visible grains and colorful vegetables.

Wild Rice Casserole - main course or side dish!

A hearty and flavorful casserole combining wild rice with vegetables and cheese, perfect for a comforting meal or side.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Calories: 450
Ingredients Method Notes

Ingredients
  

Wild Rice
  • 1 cup wild rice
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup slivered almonds
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook wild rice in vegetable broth until tender, about 45-50 minutes.
  3. Sauté vegetables in olive oil until tender, 5-7 minutes.
  4. Mix cooked rice, vegetables, almonds, and half cheese; transfer to casserole, top with remaining cheese.
  5. Bake covered 25 mins, then uncovered 10-15 mins until bubbly and golden.

Notes

For extra flavor, add a sprinkle of fresh herbs before serving.