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Zesty Greek Pasta Salad That's Perfect for Any Gathering

This vibrant Zesty Greek Pasta Salad is a delightful mix of fresh vegetables, pasta, and tangy flavors. It's perfect for potlucks, picnics, or a light lunch!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: Greek
Calories: 350
Ingredients Notes

Ingredients
  

Salad Ingredients
  • 8 ounces Rotini Pasta Gluten-free pasta can be used as an alternative.
  • 1 cup Cherry Tomatoes Substitute with grape tomatoes if desired.
  • 1 medium Cucumber Seedless varieties are recommended.
  • 1 medium Red Bell Pepper Yellow or orange peppers can be used as a twist.
  • 1/2 medium Red Onion Green onions work as a substitute.
  • 1/2 cup Kalamata Olives Black olives can also be used.
  • 1 cup Feta Cheese Can omit for dairy-free version.
Dressing
  • 1/4 cup Olive Oil Extra virgin olive oil is recommended.
  • 2 tablespoons Red grape juice Vinegar Can substitute with lemon juice.
  • 1 teaspoon Dried Oregano Fresh oregano can elevate flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.

Notes

For best flavor, allow the salad to chill for at least 30 minutes before serving.