Go Back

Zesty Lemon Garlic Vinaigrette – Fresh, Bold & Easy to Make

This zesty lemon garlic vinaigrette is a fresh and flavorful dressing that's incredibly easy to make. It's perfect for salads, marinades, or drizzling over grilled vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup (optional) optional
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes (optional) optional
  • to taste Salt and freshly ground black pepper

Method
 

  1. Whisk together lemon juice, olive oil, garlic, Dijon mustard, honey (if using), lemon zest, and red pepper flakes (if using).
  2. Season with salt and pepper to taste.
  3. Whisk well until emulsified.
  4. Taste and adjust seasonings.
  5. Store in an airtight container in the refrigerator for up to 1 week. Whisk well before using.

Notes

For a smoother vinaigrette, use a blender or immersion blender to emulsify the ingredients.