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Zesty Lemon Kale Salad Dressing Better Than Bottled

This homemade lemon kale salad dressing is bright, zesty, and so much better than store-bought! It's quick to make and perfect for adding flavor to any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure maple syrup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Combine olive oil, apple cider vinegar, Dijon mustard, lemon juice, and maple syrup in a bowl or jar.
  2. Whisk or shake until smooth and slightly creamy.
  3. Season with salt and pepper, then taste and let sit.
  4. Adjust flavors with lemon or maple syrup if needed.
  5. Use immediately or store in an airtight container.

Notes

This dressing can be stored in the refrigerator for up to a week.