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Close-up of a vibrant avocado salad with diced avocado, cucumber, red onion, tomatoes, and olives on white marble.

Zesty Mediterranean Avocado Salad

A refreshing and flavorful salad combining creamy avocado with Mediterranean flavors. Perfect as a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad
  • 2 ripe avocados diced
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup Kalamata olives pitted and halved
  • 1/4 cup crumbled feta cheese
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

  1. Combine avocados, cucumber, red onion, tomatoes, and olives in a bowl.
  2. Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
  3. Pour dressing over salad and toss gently.
  4. Sprinkle with feta cheese.
  5. Serve immediately or chill.

Notes

For best flavor, use ripe but firm avocados.