How to Make WW Instant Pot White Chicken Chili in 30 Minutes

Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for WW Instant Pot White Chicken Chili. This dish is not only packed with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you need quick family dinners that are both satisfying and healthy. Plus, it’s a fantastic addition to your collection of easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Healthy and Weight Watchers friendly, making it a guilt-free option.
• Versatile toppings allow everyone to customize their bowl.
• Perfect for meal prep or a cozy weeknight dinner.
• Uses simple ingredients you likely already have on hand.

Ingredients

To make this delightful chili, you’ll need the following ingredients:

• 2 large boneless skinless chicken breasts, cut into bite-sized pieces (can use frozen)
• 1 medium finely chopped onion
• 1 garlic clove, minced
• 1 tablespoon of cumin
• 1/4 tsp of black pepper
• 1 (4.5 oz) can chopped green chiles, undrained
• 1 (15 oz) can cannellini beans, rinsed and drained (such as Goya)
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 4 tablespoons of nonfat plain Greek yogurt
• Toppings: Cheddar cheese, corn, cilantro

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this scrumptious chili:

1. In a large pot over medium heat, heat a splash of olive oil. Add the chopped onion and cook for 3–4 minutes until it becomes soft and translucent.
2. Next, add the minced garlic, green chiles, and spices (cumin and black pepper). Cook for another minute to let those flavors meld together.
3. Now, it’s time to add the beans, chicken, and chicken broth. Bring everything to a simmer and let it cook for 15 minutes. This is where the magic happens as all the flavors come together!
4. Once the time is up, turn off the heat and stir in the Greek yogurt until it’s smooth and creamy. This adds a delightful richness to the chili.
5. Ladle the chili into bowls and top with your favorite toppings like cheddar cheese, corn, and fresh cilantro. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfectly:

• If you’re short on time, using frozen chicken breasts is a great shortcut!
• Feel free to adjust the spices to your taste. If you like it spicy, add some diced jalapeños!
• For a creamier texture, you can blend a portion of the chili before adding the Greek yogurt.
• This recipe is easily doubled if you’re feeding a crowd or want leftovers for the week.

How to Serve

This WW Instant Pot White Chicken Chili is perfect on its own, but you can elevate it with some delicious toppings. Here are a few ideas:

• Sprinkle with shredded cheddar cheese for a cheesy kick.
• Add a dollop of sour cream or more Greek yogurt for creaminess.
• Top with fresh corn for a sweet crunch.
• Garnish with chopped cilantro for a fresh finish.

It’s also fantastic served with a side of cornbread or over a bed of rice for a heartier meal.

Make Ahead and Storage

This chili is a great option for meal prep! You can make it ahead of time and store it in the refrigerator for up to 4 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy. If you want to keep it longer, it freezes beautifully! Just make sure to store it in an airtight container, and it will last for up to 3 months in the freezer.

For more delicious recipes, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a sweet treat after your meal!

So, what are you waiting for? Grab your Instant Pot and get cooking! This WW Instant Pot White Chicken Chili is sure to become a staple in your home, perfect for those busy weeknights when you need quick family dinners that are both healthy and delicious. Enjoy!

WW Instant Pot White Chicken Chili

A hearty and flavorful white chicken chili perfect for a quick, healthy meal. Made in the Instant Pot, it's easy to prepare and satisfying.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 cups

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Protein

• 2 large boneless skinless chicken breasts, cut into bite-sized pieces - can use frozen
• 1 medium finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon cumin
• 0.25 tsp black pepper
• 1 can (4.5 oz) chopped green chiles, undrained
• 1 can (15 oz) cannellini beans, rinsed and drained such as Goya
• 2 can (14 oz) fat-free, less-sodium chicken broth
• 4 tablespoons nonfat plain Greek Yogurt

Toppings

• to taste Cheddar Cheese
• to taste Corn
• to taste Cilantro

Method

 

1. Set Instant Pot to sauté, heat olive oil, cook onion for 3–4 minutes until soft.
2. Add garlic, green chiles, cumin, and black pepper; cook for 1 minute.
3. Add beans, chicken, and broth; bring to a simmer and cook for 15 minutes.
4. Turn off heat, stir in Greek yogurt until smooth.
5. Ladle into bowls, top with cheese, corn, and cilantro as desired.

Notes

For extra flavor, add a squeeze of lime or hot sauce.