Hey there, fellow foodies! Are you looking for a delicious and quick meal that your whole family will love? Well, you’re in the right place! Today, I’m excited to share with you my go-to recipe for 30-Minute Ground Beef Stroganoff. This dish is perfect for those busy weeknights when you want something hearty and flavorful without spending hours in the kitchen. Plus, it’s one of those easy pasta recipes that never fails to impress. So, let’s dive in and make this quick family dinner a reality!
Why You’ll Love This Recipe
- A 30-minute meal that’s perfect for weeknights
- Packed with flavor, thanks to a creamy garlic sauce
- Uses affordable and accessible ingredients
- Easy to customize based on your family’s preferences
- A comforting, satisfying meal that’s sure to become a favorite
Ingredients
Here’s what you’ll need to make this delicious ground beef stroganoff recipe:
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this tasty dish. It’s one of those easy pasta recipes that comes together quickly but tastes like it took hours to make!
Step 1: Cook the Noodles
Start by bringing a pot of water to a boil and cooking the egg noodles according to the package instructions. Once they’re done, drain them and set them aside for later. This is a great time to get the rest of the dish started while the noodles cook.
Step 2: Brown the Ground Beef
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s fully browned and there’s no pink left. This should take about 6-8 minutes. Once it’s done, drain any excess fat and transfer the beef to a plate. Set it aside for now.
Step 3: Make the Roux
In the same skillet, melt the butter over medium heat. Once it’s melted, add the flour and whisk continuously for about 2 minutes to create a roux. This is the base of your creamy sauce, so make sure to whisk constantly to avoid lumps.
Step 4: Add the Broth and Milk
Gradually pour in the beef broth, whisking constantly to prevent lumps. Keep whisking until the sauce starts to thicken, which should take about 3-4 minutes. Then, slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again. This should take about 5-7 minutes. The result should be a smooth, creamy sauce.
Step 5: Season the Sauce
Stir in the garlic powder, onion powder, black pepper, and salt. Make sure these seasonings are evenly distributed throughout the sauce. This is where the flavor really comes together, so don’t skip this step!
Step 6: Combine Everything
Reduce the heat to low and add the cooked egg noodles and browned ground beef to the skillet. Stir everything together until it’s well combined and heated through. Finally, gently stir in the sour cream, mixing until it’s fully incorporated into the sauce. The sour cream adds a rich, tangy flavor that takes this dish to the next level.
Step 7: Serve and Enjoy
Now it’s time to serve your 30-Minute Ground Beef Stroganoff! Pair it with your favorite vegetable or a slice of garlic toast for a complete meal. This dish is perfect for weeknight dinner ideas when you need something quick but satisfying.
Pro Tips for Making the Recipe
Here are a few tips to help you make the most of this recipe:
- Use lean ground beef for a healthier option.
- Add some sautéed mushrooms or diced veggies for extra flavor and nutrients.
- If you prefer a lighter sauce, you can reduce the amount of sour cream or omit it altogether.
- For an extra creamy sauce, add a sprinkle of cheddar cheese before serving.
How to Serve
While this dish is delicious on its own, here are a few ideas for how to serve it:
- Pair it with a side of steamed broccoli or green beans for a balanced meal.
- Serve it with a side salad for a fresh contrast to the rich pasta.
- Offer garlic toast or crusty bread for scooping up every last bite of the creamy sauce.
Make Ahead and Storage
If you want to make this dish ahead of time, you can prepare the sauce and cook the noodles, then combine everything just before serving. For storage, let the dish cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat it gently over low heat, adding a splash of milk if the sauce has thickened too much.
And there you have it, folks! A delicious, quick family dinner that’s ready in just 30 minutes. This ground beef stroganoff recipe is sure to become a staple in your household. Let me know in the comments how it turns out for you!
Looking for more easy pasta recipes or 30-minute meals? Check out these other great options:
Happy cooking, and don’t forget to share your creations with me on social media using the hashtag #TastyNiche!
30-Minute Ground Beef Stroganoff
Ingredients
Method
- Cook noodles according to package directions and set aside.
- Brown ground beef in a skillet, breaking it up, until fully browned. Drain excess fat and set aside.
- Melt butter in the skillet, add flour, and whisk to make a roux for 2 minutes.
- Gradually add beef broth, whisking until thickened, then add milk and seasonings.
- Combine cooked noodles and browned beef into the skillet, stirring to combine.
- Stir in sour cream and serve hot with your favorite sides.