Welcome back to TastyNiche.com! Today, I’m excited to share a delightful recipe that’s perfect for those busy weeknights when you want something comforting yet simple to prepare. Let me take you back to a time when I first started experimenting in my cozy kitchen. I was a novice cook, but my heart was set on creating meals that brought my family together. The joy of seeing my loved ones enjoy a meal I made was priceless, even if the dish didn’t always turn out as planned. It’s those moments—filled with laughter, a few happy accidents, and a sprinkle of love—that make cooking so special.
Fast forward to now, and I’ve learned that cooking doesn’t have to be intimidating. With basic ingredients and a little creativity, you can whip up beautiful, meaningful meals that nourish both body and soul. Today’s recipe, Creamy Chicken Breast with Cream of Chicken, exemplifies this philosophy. It’s rich, creamy, and packed with flavor, yet it comes together effortlessly. Let’s dive into the details!
Why You’ll Absolutely Love This Creamy Chicken Breast with Cream of Chicken
This dish has quickly become a favorite in my household, and I believe it will be in yours too! Here’s why:
- It’s incredibly easy to make, perfect for those weeknight dinners when time is tight.
- The creamy sauce is full of flavor, thanks to the cream of chicken and chicken broth.
- It’s a one-skillet wonder, which means fewer dishes to wash afterward—hooray!
- This meal is versatile; you can pair it with various sides to suit your family’s taste.
Ingredients You’ll Need
Gathering the right ingredients can make all the difference in your cooking adventures. For this Creamy Chicken Breast recipe, I’ve chosen a few staples that you might already have in your pantry. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Creamy Chicken Breast with Cream of Chicken, Step-by-Step
Now that we have our ingredients ready, let’s get cooking! This process is straightforward, and I promise you’ll feel like a kitchen pro in no time. Here’s how to make it:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. While it warms up, season the chicken breasts with salt, pepper, garlic powder, and onion powder. This step is crucial for building flavor!
- Add the seasoned chicken to the skillet and cook for about 5 minutes on each side, until golden brown. Don’t worry if they’re not fully cooked through at this point; they’ll finish cooking in the oven.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and heavy cream. Stir until well blended. This creamy mixture is what makes this dish so indulgent!
- Pour the creamy mixture over the browned chicken breasts in the skillet. Make sure the chicken is well-coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly. Your kitchen will smell heavenly!
- Remove from the oven, garnish with fresh parsley if desired, and serve hot with your favorite side dishes.
Pro Tips for the Best Results
As you embark on your cooking journey, here are a couple of pro tips to help you get the best results:
- For extra flavor, consider adding some sautéed mushrooms or spinach to the sauce before pouring it over the chicken. It’s a great way to boost the nutritional value!
- If you prefer a thicker sauce, you can simmer the creamy mixture on the stove for a few minutes before pouring it over the chicken. This will allow it to reduce and thicken up nicely.
Serving Suggestions
How you serve this dish can elevate the experience even more! Here are some ideas:
- Pair it with fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
- Serve alongside steamed broccoli or green beans for a pop of color and added nutrition.
- For a fun twist, you can shred the chicken after baking and serve it in tacos topped with avocado and salsa.
Storage and Make-Ahead Tips
If you want to prepare this meal in advance or save leftovers, here are some practical tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
- This dish can also be frozen! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Cooking should be an enjoyable adventure, and I hope this Creamy Chicken Breast with Cream of Chicken recipe inspires you to create something delicious in your own kitchen. Remember, it’s all about simple food, real ingredients, and no pressure. Happy cooking, my friends!
Creamy Chicken Breast with Cream of Chicken
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic powder, and onion powder; brown in a skillet with olive oil.
- Mix cream of chicken soup, chicken broth, and heavy cream; pour over chicken.
- Bake in oven for 25-30 minutes until cooked and bubbly.
- Garnish with parsley if desired and serve hot.