Welcome back to TastyNiche.com! Today, I’m so excited to share a recipe that has quickly become a staple in my home: Garlic Parmesan Crockpot Chicken and Potatoes. Imagine coming home after a long day to the warm, inviting aroma of garlic and parmesan wafting through the air. It’s the kind of comfort food that wraps you in a cozy hug and makes everything feel just a little bit better. And the best part? It practically cooks itself in the crockpot while you go about your day!
This recipe is not just about deliciousness; it’s about simplicity and joy in the kitchen. With just a handful of ingredients, you can create a meal that’s perfect for busy weeknights or even a relaxed Sunday dinner. So, let’s dive into this culinary adventure together!
Why You’ll Absolutely Love This Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Let me tell you why this dish will quickly become your go-to recipe:
- It’s incredibly easy! Just toss everything into the crockpot and let it do the magic.
- All the flavors meld together beautifully, creating a rich and satisfying meal without any fuss.
- The chicken comes out tender and juicy, while the potatoes are perfectly fork-tender and soaked in flavor.
- It’s a great way to feed a family or meal prep for the week ahead without spending hours in the kitchen!
Ingredients You’ll Need
Now, let’s talk about the ingredients. For this dish, I chose simple, wholesome components that you can easily find at your local grocery store. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe, Step-by-Step
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated. This step brings out the flavors beautifully!
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated. This helps keep everything moist and flavorful.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
Pro Tips for the Best Results
Here are a few of my favorite tips to ensure your Garlic Parmesan Crockpot Chicken and Potatoes turn out perfectly:
- Don’t skip the browning! While it’s not necessary, giving the chicken a quick sear in a pan before adding it to the crockpot can enhance the flavor.
- Feel free to add vegetables! Carrots, bell peppers, or even green beans can be tossed in for a boost of nutrition.
- If you have leftovers, shred the chicken and potatoes and toss them into a salad or wrap for an easy lunch the next day!
Serving Suggestions
When it comes to serving, the possibilities are endless! Here are a few ideas to elevate your meal:
- Pair it with a fresh green salad drizzled with vinaigrette for a light touch.
- Serve it over a bed of rice or quinoa for a heartier option.
- Add a side of crusty bread to soak up the delicious garlic parmesan sauce.
- For a cozy touch, serve with a warm bowl of soup as a starter.
Storage and Make-Ahead Tips
If you find yourself with leftovers (which is rare but totally possible!), here are some storage tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the cooked chicken and potatoes for up to 3 months. Just make sure to defrost them in the fridge before reheating.
- Reheat in the microwave or on the stovetop with a splash of chicken broth to keep everything moist and delicious.
Cooking should be a joyful experience, and I hope this Garlic Parmesan Crockpot Chicken and Potatoes recipe inspires you to embrace your own kitchen adventures. Remember, it’s all about simple food, real ingredients, and no pressure. Enjoy every bite and happy cooking!
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Ingredients
Method
- Layer halved potatoes in crockpot, season chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes. Place chicken on potatoes.
- Pour chicken broth over ingredients. Sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
- Check internal temperature; serve with sauce and garnish with parsley if desired.