Welcome back to TastyNiche.com! Today, I’m so excited to share with you one of my all-time favorite cozy meals: Ground Beef Stroganoff. This dish has a charm that always brings back warm memories of my family gathered around the dinner table, laughter filling the air as we savored every delicious bite. I didn’t grow up in a culinary school, but rather in a home kitchen bursting with love, happy accidents, and lots of flavor experimentation. It’s a wonderful feeling to create something special from simple ingredients, don’t you think? Let’s dive in!
Whether you’re battling a busy weekday or just looking for a comforting dish that doesn’t require hours in the kitchen, this Ground Beef Stroganoff is here for you! It’s one of those recipes that can be whipped up in no time, allowing you to enjoy a hearty meal without any stress. Plus, it’s a hit with kids and adults alike, making it a perfect choice for family dinners or even a cozy night in.
Why You’ll Absolutely Love This Ground Beef Stroganoff
This dish has so many wonderful aspects that make it a go-to comfort food for any busy night. Here’s why you’ll absolutely love it:
- It’s quick and easy: You can have this delicious meal on the table in under 30 minutes!
- Simple ingredients: No fancy or hard-to-find items here—just wholesome ingredients you likely already have.
- Rich, hearty flavors: The combination of beef, mushrooms, and creamy sauce is simply irresistible.
- Perfect for any occasion: Whether it’s a weeknight dinner or a casual gathering with friends, this Stroganoff fits right in!
Ingredients You’ll Need
Let’s chat about the ingredients you’ll need to create this delightful dish. I love using lean ground beef for its flavor and ease of cooking, and it’s a fantastic source of protein. The cremini mushrooms add an earthy taste that pairs beautifully with the beef, while the yellow onion and garlic provide an aromatic base that makes your kitchen smell divine. We’ll also use beef broth for a rich sauce, and full-fat sour cream to give that creamy texture we all crave. A splash of Worcestershire sauce adds a little umami kick, and of course, we’ll finish it off with some egg noodles to soak up all that delicious gravy!
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Ground Beef Stroganoff, Step-by-Step
Now, let’s roll up our sleeves and get cooking! Here’s how to make this Ground Beef Stroganoff step-by-step:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. If there’s excess fat, don’t hesitate to drain it off.
- Next, stir in the sliced mushrooms, a pinch of salt and pepper, and the Worcestershire sauce. Cook until the mushrooms are soft, about 5 minutes.
- Sprinkle 2 tablespoons of flour over the mixture and stir well to combine. Gradually pour in 2 cups of beef broth while stirring until the mixture is smooth and bubbling.
- Reduce the heat to low and gently mix in 1 cup of sour cream until it’s fully incorporated. Let it simmer for about five minutes until thickened, stirring occasionally.
- Finally, toss the cooked egg noodles into the sauce or serve it on individual plates. If you’d like, garnish with fresh parsley for a pop of color!
Pro Tips for the Best Results
Here are a few of my personal tips to ensure your Stroganoff turns out perfectly every time:
- Don’t rush the sautéing! Allow the onions and garlic to cook until they’re nicely fragrant; this builds the flavor base.
- If you want to elevate the dish, consider adding a splash of white wine after cooking the beef and before adding the mushrooms. It adds a lovely depth to the sauce!
- Feel free to customize! You can swap in different types of mushrooms or even add in vegetables like peas or spinach for extra nutrition.
Serving Suggestions
This Ground Beef Stroganoff is delicious on its own, but there are plenty of fun ways to serve it! Pair it with a simple side salad for a bit of freshness, or some crusty bread to soak up that creamy sauce. If you’re feeling adventurous, serve it over rice or even mashed potatoes for a twist! And let’s not forget a glass of your favorite red wine—it’s the perfect complement to this hearty dish.
Storage and Make-Ahead Tips
If you happen to have leftovers (which I doubt because it’s so good!), this Stroganoff stores beautifully in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stove over low heat, adding a splash of beef broth or water if it thickens too much. You can also make this dish ahead of time; just prepare everything up to the point of adding the sour cream and noodles, then store it in the fridge for later. When you’re ready to enjoy it, simply heat it up and finish it off!
Ground Beef Stroganoff
Ingredients
Method
- Heat olive oil in a skillet; sauté onions and garlic until fragrant.
- Add ground beef; cook until browned. Drain excess fat.
- Stir in mushrooms, salt, pepper, and Worcestershire sauce; cook until mushrooms are soft.
- Sprinkle flour; stir to combine. Gradually add beef broth, stirring until smooth and bubbling.
- Reduce heat; mix in sour cream and simmer until thickened. Serve over cooked noodles.