Hey there, fellow bakers! There’s something so magical about the fall season, isn’t there? The crisp air, the vibrant colors, and of course, the delicious flavors that come with it. Today, I’m super excited to share with you my secret recipe for the most scrumptious Maple Glazed Pumpkin Bread that will make your home smell like a cozy bakery. Perfect for a quick family dinner or as a sweet treat for your loved ones, this bread is moist, flavorful, and topped with a divine maple glaze that will leave everyone wanting more!
Why You’ll Love This Recipe
- Moist and flavorful with the perfect balance of pumpkin spice
- A simple and quick recipe that’s ready in about an hour
- A stunning maple glaze that takes the bread to the next level
- Perfect for breakfast, snacks, or even as a side for your favorite soups
- Customizable with your favorite add-ins like nuts or chocolate chips
Ingredients
Here’s what you’ll need to make this delicious Maple Glazed Pumpkin Bread. Don’t worry, it’s all simple pantry staples and easy to find!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!
First, preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan. In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. In another bowl, mix together the sugar, melted butter, eggs, vanilla extract, and pumpkin puree until smooth. Combine the wet and dry ingredients until just mixed, being careful not to overmix. Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until a toothpick inserted comes out clean.
While the bread is baking, prepare the maple glaze by whisking together the powdered sugar and maple syrup until smooth. Once the bread is done, let it cool for a few minutes before drizzling the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Maple Glazed Pumpkin Bread turns out perfectly every time:
- Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- Don’t overmix the batter to keep the bread moist and tender.
- Let the bread cool slightly before glazing to prevent the glaze from melting.
- For an extra crispy top, bake the bread for an additional 2-3 minutes after glazing.
How to Serve
This bread is versatile and can be served in so many ways! Slice it up and serve it as is for a quick breakfast or snack. You can also pair it with a warm cup of coffee or tea for a cozy morning treat. If you’re feeling fancy, top it with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.
Make Ahead and Storage
One of the best things about this recipe is that it’s perfect for making ahead. The bread can be baked, cooled, and stored in an airtight container at room temperature for up to 3 days. It also freezes beautifully for up to 2 months. Simply thaw at room temperature or reheat in the microwave for a quick treat.
And there you have it, folks! A delicious and easy recipe for Maple Glazed Pumpkin Bread that’s sure to become a fall favorite. Don’t forget to check out some of our other delicious pumpkin bread recipes like Incredibly Moist Pumpkin Bread, Cinnamon Swirl Pumpkin Bread, and Pumpkin Bread with Brown Sugar Pecan Topping. Happy baking!
Pumpkin Bread with Maple Glaze
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- Mix dry ingredients in a bowl and wet ingredients in another bowl. Combine them gently.
- Pour batter into the prepared pan and bake for 60 minutes.
- Let cool before glazing with a mixture of powdered sugar and maple syrup.