Hey there, fellow home cooks! Are you tired of dry, flavorless chicken breast? Well, today I’m super excited to share with you my secret to making the most tender, juicy, and downright delicious chicken breast you’ve ever tasted—right in your oven! This Melt In Your Mouth Chicken Breast recipe is a game-changer for quick family dinners and is ready in just 30 minutes. Plus, it’s incredibly easy to prep, making it perfect for weeknight dinner ideas or even a special occasion. And guess what? It pairs perfectly with those easy pasta recipes we all love!
Why You’ll Love This Recipe
- Tender and juicy chicken breast that’s anything but dry
- Quick and easy to prepare—perfect for busy weeknights
- Flavorful and creamy without being heavy
- Ready in just 30 minutes
- Great for meal prep or a cozy family dinner
Ingredients
Here’s what you’ll need to make this magic happen:
- 1 cup of sour cream
- 2 teaspoons of garlic powder
- 1 teaspoon of your favorite seasoned salt
- Just 1/2 teaspoon of freshly ground black pepper will do the trick!
- 1 1/2 cups of freshly grated Parmesan cheese (divided into portions)
- 3 pounds of boneless chicken breasts (with any extra fat trimmed away)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this mouthwatering chicken breast:
- Preheat your oven to 375°F. While it’s warming up, get your baking dish ready.
- Prepare a 9×13 baking dish by lightly spraying it with nonstick cooking spray. Set it aside for now.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese. Mix well until smooth and creamy.
- Arrange the chicken breasts evenly in the pan. Make sure they’re spread out for even cooking.
- Cover the chicken with the sour cream mixture and then sprinkle the remaining Parmesan cheese on top.
- Roast for 25-30 minutes or until the chicken is thoroughly cooked. The internal temperature should reach 165°F.
- Switch the oven to broil and slide the pan under the broiler for 2-3 minutes, just until the top is lightly browned.
- Enjoy right away! Let it rest for a few minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your chicken turns out perfectly every time:
- Use fresh Parmesan cheese for the best flavor. Pre-shredded cheese can be drier and won’t melt as nicely.
- Don’t overbake! Chicken breast can dry out quickly, so keep an eye on it during the last few minutes of cooking.
- Let it rest for a few minutes before slicing. This helps keep all those juices inside the meat.
How to Serve
This chicken is so versatile! Here are a few ideas for serving:
- Serve with a side of creamy smothered chicken rice for a hearty meal.
- Pair it with a fresh green salad and some crusty bread for a lighter option.
- Add it to your favorite pasta dish for a quick and satisfying dinner.
Make Ahead and Storage
Need to prep ahead? No problem!
- Make ahead: You can prepare the sour cream mixture and store it in the fridge up to a day in advance. Just give it a good stir before using.
- Storage: Cooked chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
And there you have it, my friends—a simple, delicious, and crowd-pleasing recipe for Melt In Your Mouth Chicken Breast that’s perfect for quick family dinners or any night of the week. Give it a try and let me know what you think!
Melt In Your Mouth Chicken Breast
Ingredients
Method
- Preheat oven to 375°F. Lightly spray a 9×13 baking dish with nonstick cooking spray and set aside.
- In a medium bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange chicken breasts evenly in the pan. Cover with the sour cream mixture, then top with the remaining Parmesan cheese.
- Raise for 25-30 minutes, ensuring the chicken is thoroughly cooked. Broil for 2-3 minutes until the top is lightly browned.
- Enjoy right away.