Hey there, fellow foodies! Today, I’m super excited to share with you one of my favorite recipes that’s perfect for quick family dinners—Cheesy Ranch Potatoes and Smoked Sausage! This dish is a game-changer for busy weeknights when you need something flavorful but don’t have hours to spend in the kitchen. Plus, it’s packed with smoky, tangy, and cheesy goodness that everyone will love. If you’re a fan of easy pasta recipes or hearty casseroles, this one’s sure to become a new staple in your household. Let’s dive in!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for 30-minute meals
Packed with smoky flavor from the smoked sausage
Creamy, cheesy goodness that’s hard to resist
Works as a main dish or a side
Budget-friendly and great for weeknight dinner ideas

Ingredients

Here’s what you’ll need to make this delicious dish. Don’t worry, the full ingredient list with measurements is provided in the printable recipe card below!

How to Make the Recipe

Let’s walk through the steps together. This recipe is a breeze, and you’ll have it ready in no time!

Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
Roast in the oven for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
Sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

Pro Tips for Making the Recipe

Here are a few tips to make this recipe even better:

Use halal-certified smoked sausage for a pork-free option that still packs plenty of flavor.
Don’t overcrowd the baking sheet—this ensures the potatoes roast evenly and get crispy.
Experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

How to Serve

This dish is hearty enough to stand on its own, but it also pairs perfectly with a fresh green salad or some crusty bread. If you’re looking for more quick family dinners, be sure to check out my Creamy Smothered Chicken Rice or Texas Roadhouse Smothered Chicken recipes. For a creamy, indulgent side, try my Garlic Butter Chicken Bites with Creamy Parmesan Pasta—it’s a match made in heaven!

Make Ahead and Storage

This recipe is best served fresh, but you can prep the potatoes and sausage ahead of time. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Cheesy Ranch Potatoes and Smoked Sausage

A hearty, flavorful dish combining tender potatoes, smoky sausage, and creamy cheese with a tangy ranch seasoning.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 people

Course: main dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Smoked Sausage

1 pound smoked sausage (halal-certified, no pork) Often turkey or beef sausage.

Baby Potatoes

4 cups baby potatoes, halved or quartered More tender and easy to handle.

Seasonings

2 tablespoons olive oil
1 packet ranch seasoning mix (halal-certified) Adds tangy, herby flavor.
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon black pepper

Cheese

1.5 cups shredded cheddar cheese (or a mix of your favorite cheeses) Creates rich, creamy texture.

Optional Garnish

0.5 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish) Adds a pop of color.

Method

Preheat oven to 400°F (200°C). Wash and cut baby potatoes into halves or quarters. Slice smoked sausage into 1/4-inch thick rounds.
Mix ranch seasoning, garlic powder, onion powder, and black pepper in a bowl. Toss potatoes with olive oil and half the seasoning mix until evenly coated.
Line a baking sheet with parchment paper. Spread seasoned potatoes in a single layer, then scatter smoked sausage pieces over them.
Roastr in the oven for 35-40 minutes, stirring halfway, until potatoes are golden and tender.
Sprinkle shredded cheese over the potatoes and sausage. Return to oven for 5 minutes until cheese is melted and bubbly.
Garnish with chopped parsley and serve hot with a dollop of sour cream if desired.

Notes

For a spicy twist, add diced jalapeños or red pepper flakes to the seasoning mix.