Hey there, fellow foodies! Are you ready for a hearty, comforting meal that’s perfect for those busy weeknights? Look no further! Today, I’m sharing a classic recipe that’s sure to become a family favorite: Hobo Casserole Ground Beef. This easy, cheesy, and delicious dish is a crowd-pleaser, and I can’t wait to walk you through how to make it. Plus, it’s one of those quick family dinners that’s ready in no time, making it perfect for weeknight meals. If you’re a fan of easy pasta recipes or creamy casseroles, this one’s for you!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners
- Hearty and satisfying, with a creamy, cheesy flavor
- Uses simple, affordable ingredients
- Great for feeding a crowd or leftovers
- Customizable to your taste preferences
Ingredients
Here’s what you’ll need to make this delicious Hobo Casserole Ground Beef:
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (16 oz) frozen tater tots
- 1 small onion, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooking spray
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step instructions for this easy casserole recipe. Don’t worry, it’s a breeze!
- Preheat your oven to 375°F (190°C).
- In a medium skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks, until it’s no longer pink, about 5-7 minutes.
- Add the chopped onion to the beef and sauté until the onion is translucent, about 2-3 minutes.
- Drain any excess grease from the pan and return the beef and onion mixture to the skillet.
- Stir in the cream of mushroom soup and Worcestershire sauce. Mix well until the beef is thoroughly coated.
- Season the beef mixture with salt and pepper to taste.
- Grease a 9×13-inch baking dish with cooking spray.
- Spread the beef mixture evenly across the bottom of the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the beef layer.
- Arrange the frozen tater tots on top of the cheese, ensuring they cover the entire surface of the dish in an even layer.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Pro Tips for Making the Recipe
Here are some tips to make this Hobo Casserole Ground Beef even better:
- Customize it to your taste: Add some diced bell peppers or mushrooms to the beef mixture for extra flavor and nutrients.
- Make it ahead: Prepare the beef mixture and layer the casserole, then refrigerate until ready to bake. Just add a few extra minutes to the baking time.
- Get creative with the toppings: Add some diced tomatoes or a sprinkle of paprika on top for extra color and flavor.
How to Serve
This casserole is hearty enough to be a standalone meal, but it’s also great with some simple sides. Here are a few ideas:
- A fresh green salad
- Garlic bread
- Steamed vegetables
- A side of Cheesy Ranch Potatoes and Smoked Sausage
Make Ahead and Storage
One of the best things about this casserole is how well it holds up. Here’s how to make it ahead and store it:
- Make ahead: Prepare the casserole up to the point of baking, cover it with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for 30 minutes before baking.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.
And there you have it, folks! A delicious, easy, and satisfying Hobo Casserole Ground Beef recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners or hearty casseroles, this dish is sure to hit the spot. Don’t forget to check out some of our other favorite recipes, like Cattle Drive Casserole and Smothered Chicken and Rice, for more weeknight dinner ideas. Happy cooking!
Hobo Casserole Ground Beef
Ingredients
Method
- Preheat oven to 375°F (190°C). Brown ground beef in a skillet, breaking it apart, until no longer pink (5-7 minutes). Add chopped onion and sauté until translucent (2-3 minutes).
- Drain excess grease. Stir in cream of mushroom soup and Worcestershire sauce. Season with salt and pepper to taste.
- Grease a 9x13-inch baking dish with cooking spray. Spread beef mixture evenly across the bottom.
- Sprinkle shredded cheddar cheese over beef layer. Arrange frozen tater tots evenly on top.
- Bake in preheated oven for 30-35 minutes, or until tater tots are golden brown and crispy.
- Remove from oven and let cool slightly before serving.