Hey there, fellow food lovers! Are you looking for a quick, delicious, and satisfying dinner that the whole family will love? Well, you’re in luck because today I’m sharing a mouthwatering recipe for a Low Carb Chicken Casserole that’s ready in just 30 minutes! This dish is perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Plus, it’s packed with flavors that will make everyone ask for seconds. So, let’s dive in and see how easy it is to make this incredible meal!
Why You’ll Love This Recipe
- Quick and easy to prepare in under 30 minutes
- Perfect for weeknight dinners or meal prep
- Low-carb and keto-friendly
- Loaded with creamy, savory flavors
- Uses simple, accessible ingredients
Ingredients
Here’s what you’ll need to make this delicious Low Carb Chicken Casserole:
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this tasty casserole:
- Preheat your oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you need it.
- Prepare the chicken and bacon: If you haven’t already cooked your chicken, now’s the time to do it. You can use leftover chicken or cook it fresh—either way works perfectly. Similarly, cook your bacon until crispy and chop it into small pieces.
- Sauté the garlic: In a large skillet, heat a bit of oil over medium heat and sauté the minced garlic until fragrant. This step adds a delicious aroma to your dish.
- Combine the ingredients: In a large mixing bowl, combine the cooked chicken, chopped bacon, sautéed garlic, ranch dressing, broccoli florets, and spinach. Mix everything together until well combined.
- Add the cheese: Stir in half of the mozzarella and cheddar cheese to add creaminess to the mixture.
- Transfer to a baking dish: Pour the mixture into a greased 9×13-inch baking dish and smooth out the top.
- Top with remaining cheese: Sprinkle the remaining mozzarella and cheddar cheese evenly over the top of the casserole.
- Bake until golden: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it rest: Once out of the oven, let the casserole rest for a few minutes before serving. This allows the flavors to meld together and the cheese to set slightly.
Pro Tips for Making the Recipe
Here are some helpful tips to ensure your casserole turns out perfectly:
- Use leftover chicken: If you have leftover cooked chicken, this is a great way to use it up. You can also use rotisserie chicken for added convenience.
- Don’t overmix: Mix the ingredients just until they’re combined. Overmixing can make the casserole dense.
- Add some heat: If you like a little spice, you can add some diced jalapeños or red pepper flakes to the mixture.
- Customize to your taste: Feel free to add other vegetables like diced bell peppers or cauliflower florets to make the dish even heartier.
How to Serve
This casserole is a complete meal on its own, but if you want to add a side, here are some ideas:
- A fresh green salad
- A side of cauliflower rice or mashed cauliflower
- Roasted vegetables
- A slice of low-carb bread
Make Ahead and Storage
One of the best things about this casserole is that it can be prepared ahead of time. Here’s how:
- Make ahead: You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake it.
- Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze: If you want to freeze the casserole, assemble it without baking, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 2 months. When you’re ready to bake, thaw it overnight in the refrigerator and bake as instructed.
And there you have it—a delicious, quick, and easy Low Carb Chicken Casserole that’s perfect for any night of the week. Whether you’re following a keto diet or just looking for a tasty, satisfying meal, this casserole is sure to become a family favorite. Don’t forget to check out some of our other delicious recipes like Melt In Your Mouth Chicken Breast, Texas Roadhouse Smothered Chicken, and Smothered Chicken and Rice for more inspiration. Happy cooking, and I’ll see you in the next recipe!
Easy Low Carb Chicken Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine chicken, bacon, garlic, ranch dressing, half of the mozzarella cheese, and half of the cheddar cheese. Mix well.
- Add broccoli and spinach to the mixture and stir until evenly distributed.
- Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining mozzarella and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly browned.
- Let it rest for 5 minutes before serving.