Hey there, fellow cookie lovers! Are you ready to sink your teeth into the chewiest, most divine chocolate chip cookies you’ve ever tasted? Today, I’m thrilled to share my secret recipe for Chewy-Big Fat Chocolate Chip Cookies that will become your new go-to treat. Perfect for a quick family dinner dessert or a cozy weeknight indulgence, these cookies are sure to be a hit with everyone!
Why You’ll Love This Recipe
- Soft, chewy centers with crispy edges
- Loaded with big, fat chocolate chips
- Easy to make with simple ingredients
- Perfect for a quick dessert or snack
- Great for meal prep or make-ahead baking
Ingredients
Here’s what you’ll need to make these delicious Chewy-Big Fat Chocolate Chip Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1/2 teaspoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process to make these Chewy-Big Fat Chocolate Chip Cookies:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Whisk dry ingredients: In a small bowl, whisk together the flour and baking soda. Set aside for later use.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add eggs: Add the eggs one at a time, beating well after each addition to ensure everything is fully incorporated.
- Mix in flour mixture: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in chocolate chips: Stir in the chocolate chips and salt until evenly distributed throughout the dough.
- Scoop dough: Drop large spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden but the center is still soft.
- Cool: Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some tips to ensure your Chewy-Big Fat Chocolate Chip Cookies turn out perfectly every time:
- Use room temperature butter: This ensures the butter creams smoothly with the sugars for a light and fluffy texture.
- Don’t overmix: Mixing the dough too much can lead to tough cookies. Stop mixing as soon as the ingredients come together.
- Chill the dough: For an extra chewy texture, chill the dough for 30 minutes before baking.
- Use high-quality chocolate chips: The better the chocolate, the better the cookies will taste!
How to Serve
These Chewy-Big Fat Chocolate Chip Cookies are delicious on their own, but here are a few ideas to take them to the next level:
- Serve warm with a glass of cold milk for the ultimate cookie experience.
- Use as the base for an ice cream sandwich.
- Pair with a scoop of vanilla ice cream and caramel sauce for a decadent dessert.
Make Ahead and Storage
These cookies are perfect for making ahead and storing:
- Store at room temperature: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookies: Place cooled cookies in a freezer-safe bag or container and store in the freezer for up to 2 months.
- Freeze dough: Scoop dough balls onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake frozen dough balls for an additional 1-2 minutes.
And there you have it, folks! A simple yet mouthwatering recipe for Chewy-Big Fat Chocolate Chip Cookies that’s sure to become a family favorite. Whether you’re looking for a quick weeknight dessert or a special treat for your next gathering, these cookies are the perfect choice. Happy baking!
Looking for more delicious recipes? Check out our Incredibly Moist Pumpkin Bread, Pumpkin Banana Bread, and Cinnamon Swirl Pumpkin Bread for more tasty ideas!
Chewy-Big Fat Chocolate Chip Cookie
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour and baking soda. Cream butter, sugars, and vanilla until light and fluffy. Beat in eggs one at a time.
- Add flour mixture to wet ingredients, mixing until just combined. Stir in chocolate chips and salt.
- Drop large spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden but center is still soft. Cool on the baking sheet before transferring to a wire rack.