Welcome to my kitchen, where today we’re diving into the ultimate comfort food: cookies! Specifically, the creamiest, chewiest, most divine peanut butter chocolate chip cookies you’ve ever tasted. Whether you’re a cookie aficionado or just starting your baking journey, this recipe is here to become your new favorite. So grab your mixing bowl, let’s get started, and let me share the secrets to making perfect peanut butter chocolate chip cookies every time!
Why You’ll Love This Recipe
- Soft, chewy centers with perfectly crispy edges
- Loaded with creamy peanut butter flavor
- Studded with chocolate chips for the ultimate treat
- Easy to make with simple pantry staples
- Perfect for weeknight snacks or special occasions
Ingredients
Here’s what you’ll need to make these delicious peanut butter chocolate chip cookies:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make these perfect peanut butter chocolate chip cookies. Don’t worry, it’s easier than you think!
Step 1: Mix the Butter and Peanut Butter
In a large mixing bowl, combine the melted butter and creamy peanut butter. Stir until smooth and well combined. Add the granulated sugar and brown sugar, mixing until creamy and fully incorporated.
Step 2: Add the Wet Ingredients
Beat in the vanilla extract, egg, baking soda, and salt. Mix until smooth and well combined.
Step 3: Mix in the Flour
Gradually add the all-purpose flour to the wet ingredients, mixing slowly until a dough forms. Be careful not to overmix at this stage.
Step 4: Stir in Chocolate Chips
Fold in the chocolate chips until they’re evenly distributed throughout the dough.
Step 5: Chill the Dough
Scoop 2-tablespoon sized balls of dough onto a parchment-lined or silicone mat-covered cookie sheet. Chill the dough balls in the refrigerator for at least 30 minutes to allow the flavors to meld and the dough to firm up.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 7: Flatten the Dough Balls
Once the dough has chilled, use the tines of a fork to gently press down on each cookie dough ball, flattening it slightly.
Step 8: Bake the Cookies
Place the flattened cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading. Bake in the preheated oven for 8-12 minutes, or until the bottoms are lightly golden and the tops just lose their shiny appearance.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, it’s time to enjoy your homemade peanut butter chocolate chip cookies!
Pro Tips for Making the Recipe
- Chill the Dough: Chilling the dough is key to achieving those perfect chewy centers and crispy edges. Don’t skip this step!
- Use Quality Chocolate: The better the chocolate, the better the cookies. Use high-quality chocolate chips for the best flavor.
- Don’t Overbake: Take the cookies out of the oven when they’re lightly golden on the bottom and still slightly soft on top. They’ll continue to set as they cool.
- Use Parchment Paper: Line your baking sheets with parchment paper or silicone mats to prevent sticking and make cleanup a breeze.
How to Serve
These peanut butter chocolate chip cookies are perfect on their own as a sweet treat, but here are a few ideas to take them to the next level:
- Serve warm with a glass of cold milk for the ultimate cookie experience.
- Pair with a scoop of vanilla or chocolate ice cream for a cookie sandwich.
- Enjoy with a cup of coffee or tea for a cozy afternoon treat.
Make Ahead and Storage
These cookies are perfect for making ahead and storing for later. Here’s how to keep them fresh:
- Store at Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days.
- Freeze for Later: Place the cookies in a single layer in a freezer-safe bag or container and store in the freezer for up to one month. Thaw at room temperature when you’re ready to enjoy.
And there you have it—perfect peanut butter chocolate chip cookies that are sure to become a family favorite. Whether you’re baking for a weeknight dinner idea or a special occasion, these cookies are the perfect treat to bring a smile to everyone’s face. Happy baking, and don’t forget to share those cookies (if you can)! 🍪✨
Easy Peanut Butter Chocolate Chip Cookies Recipe
Ingredients
Method
- Mix butter and peanut butter until smooth. Add sugars and mix until creamy.
- Beat in vanilla, egg, baking soda, and salt. Mix in flour until dough forms. Stir in chocolate chips.
- Scoop 2-tablespoon dough balls onto parchment-lined sheets. Chill for 30 minutes.
- Preheat oven to 350°F. Press dough balls flat with a fork.
- Bake for 8-12 minutes, until slightly brown on the bottom and top loses wet look.
- Store in an airtight container for up to 3 days or freeze for up to one month.