Hey there, fellow foodies! Are you craving a dish that’s both hearty and quick to make? Look no further! Today, I’m excited to share with you my recipe for 30-Minute Ground Beef Stroganoff. This easy pasta recipe is perfect for those busy weeknights when you need a quick family dinner that’s still packed with flavor. Plus, it’s budget-friendly, making it a great option for ground beef budget meals that won’t break the bank. So, let’s dive in and get cooking!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for weeknight dinner ideas
- Uses affordable ingredients like ground beef, making it a great budget beef stroganoff option
- A creamy garlic pasta dish that’s both comforting and delicious
- Customizable to suit your family’s tastes
- Can be made for under $10, making it a great $10 dinners budget families option
Ingredients
Here’s what you’ll need for this ground beef stroganoff recipe:
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this fast dinner recipe:
- Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, set them aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
Pro Tips for Making the Recipe
Here are a few tips to make this stroganoff recipe even better:
- For an extra creamy sauce, use whole milk instead of skim milk.
- Add some sautéed mushrooms or diced onions to the beef for added flavor.
- Use low-sodium beef broth to control the salt content of the dish.
- For a spicy kick, add a pinch of paprika or red pepper flakes to the sauce.
How to Serve
This creamy garlic pasta dish is delicious on its own, but you can also serve it with:
- A side of steamed vegetables like broccoli or green beans
- A fresh salad with a light vinaigrette
- A slice of garlic toast for a comforting touch
Make Ahead and Storage
Here’s how to make this budget-friendly weekly meal ahead of time and store it:
- Cook the noodles and beef ahead of time and store them in separate containers in the fridge for up to 24 hours.
- Make the sauce and store it in an airtight container in the fridge for up to 3 days.
- Combine all components just before serving and reheat gently over low heat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently and add a splash of milk if the sauce has thickened too much.
And there you have it—a delicious, easy pasta recipe that’s perfect for quick family dinners and weeknight dinner ideas. This 30-minute meal is sure to become a staple in your household. For more budget beef stroganoff inspiration, check out our other recipes like Creamy Beef Stroganoff and Gordon Ramsay Beef Stroganoff. Happy cooking!
30-Minute Ground Beef Stroganoff
Ingredients
Method
- 1. Cook egg noodles according to package directions and set aside. Brown ground beef in a skillet, breaking it into small pieces, until fully cooked. Drain excess fat and set aside.
- 2. Melt butter in the same skillet, then stir in flour to make a roux, whisking continuously for 2 minutes.
- 3. Gradually add beef broth, whisking constantly to avoid lumps, and cook until thickened. Then stir in milk and continue cooking until the sauce thickens again.
- 4. Add garlic powder, onion powder, pepper, and salt, stirring well to combine.
- 5. Stir in cooked noodles and browned ground beef until well combined. Reduce heat to low and mix in sour cream until fully incorporated.
- 6. Serve hot, paired with your favorite vegetable or garlic toast for a complete meal.